Taste On Main Menu

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

bacon lardons, cherry tomatoes, radish, smoked bleu cheese dressing

romaine, Parmesan cheese, potato chips, Caesar dressing

Slab bacon, sunny side up egg, butter lettuce, heirloom tomato and garlic aioli on Texas toast; served with fries

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy

lettuce, celery, Béarnaise, fries

berry compote, blueberry, blackberry, strawberry, raspberry

Fiori pasta, bacon, heavy cream, scallions, poached egg

4oz breaded NY Strip with beef fat gravy, two eggs your way; served with brunch potatoes

salsa verde, crema, queso fresco, oaxaca cheese, cilantro, with your choice of pulled pork or a sunnyside up egg

two eggs your way, sausage, bacon, and Texas toast served with brunch potatoes

American cheese, secret sauce, LTOP, fries

lemon cream, pistachios, chocolate shavings, maple syrup

fried chicken breast and honey butter on a biscuit served with fries

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with brunch potatoes

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes

3 gulf shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

8oz butchers cut with Béarnaise on side and served with house fries

Teres Major cut

chili oil, apple gastrique

garlic mashed potatoes (GS)

scrambled eggs, fruit, Texas toast

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

brisket, eggs, micro cilantro, pickled red onion, Oaxaca cheese, breakfast potatoes

house-made beignets served with seasonal sauces

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips

short rib, three cheese, sour cream, guacamole, pico de gallo

sesame seeds, whipped butter

chili oil, apple gastrique

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

remoulade, cucumber, oranges, radish, capers

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

bacon lardons, cherry tomatoes, radish, smoked bleu cheese dressing

romaine, Parmesan cheese, potato chips, Caesar dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

Slab bacon, sunny side up egg, butter lettuce, heirloom tomato and garlic aioli on Texas toast; served with fries

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy

lettuce, celery, Béarnaise, fries

berry compote, blueberry, blackberry, strawberry, raspberry

Fiori pasta, bacon, heavy cream, scallions, poached egg

4oz breaded NY Strip with beef fat gravy, two eggs your way; served with brunch potatoes

salsa verde, crema, queso fresco, oaxaca cheese, cilantro, with your choice of pulled pork or a sunnyside up egg

two eggs your way, sausage, bacon, and Texas toast served with brunch potatoes

American cheese, secret sauce, LTOP, fries

lemon cream, pistachios, chocolate shavings, maple syrup

fried chicken breast and honey butter on a biscuit served with fries

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with brunch potatoes

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes

3 gulf shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

8oz butchers cut with Béarnaise on side and served with house fries

Teres Major cut

masa dumplings, pickled turnips, oregano shallot oil, braised & fried leeks

Braised beef shank, salsa fresca, radish, served with blue corn tortillas.

pickled red onion, crispy white rice, toasted grains, micro cilantro

Chicken Fried New York Strip with country gravy & mash potatoes

chili oil, apple gastrique

garlic mashed potatoes (GS)

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster

white cheddar, bacon, chives

garlic oil, parmesan, lemon zest, black pepper

scrambled eggs, fruit, Texas toast

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

Chocolate Cake Scraps soaked in a Tres Leches mixture. Triple dipped in chocolate and topped with nuts/sea salt. Over Toasted Marshmallow Fluff.

brisket, eggs, micro cilantro, pickled red onion, Oaxaca cheese, breakfast potatoes

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips

chili oil, apple gastrique

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

sesame seeds, whipped butter

remoulade, cucumber, oranges, radish, capers

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

romaine, Parmesan cheese, potato chips, Caesar dressing

bacon lardons, cherry tomatoes, radish, smoked bleu cheese dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

lettuce, celery, Béarnaise, fries

Brioche roll, served with beef au jus & fries

American cheese, secret sauce, LTOP, fries

large flour tortilla, avocado, slaw, serrano, creole aioli

Manchego cheese, pickled beech mushrooms

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy

cherry tomato sauce, garlic-shallot crumble, red chili flakes

Seared Salmon, mixed herbs, cabbage, rice noodle salad, dumpling sauce

8oz butchers cut with Béarnaise on side and served with house fries

Teres Major cut

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster

chili oil, apple gastrique

white cheddar, bacon, chives

garlic mashed potatoes (GS)

garlic oil, parmesan, lemon zest, black pepper

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

Chocolate Cake Scraps soaked in a Tres Leches mixture. Triple dipped in chocolate and topped with nuts/sea salt. Over Toasted Marshmallow Fluff.

lettuce, celery, Béarnaise, fries

Brioche roll, served with beef au jus & fries

American cheese, secret sauce, LTOP, fries

large flour tortilla, avocado, slaw, serrano, creole aioli

Manchego cheese, pickled beech mushrooms

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy

cherry tomato sauce, garlic-shallot crumble, red chili flakes

Seared Salmon, mixed herbs, cabbage, rice noodle salad, dumpling sauce

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

Heriloom tomatoes, corn bread, fresh basil, bourbon vinaigrette, balsamic pearls

seafood broth, tomato, fennel, basil, parsley, gremolata

remoulade, cucumber, oranges, radish, capers

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

sesame seeds, whipped butter

Teres Major cut

masa dumplings, pickled turnips, oregano shallot oil, braised & fried leeks

Braised beef shank, salsa fresca, radish, served with blue corn tortillas.

pickled red onion, crispy white rice, toasted grains, micro cilantro

Chicken Fried New York Strip with country gravy & mash potatoes

bacon lardons, cherry tomatoes, radish, smoked bleu cheese dressing

romaine, Parmesan cheese, potato chips, Caesar dressing

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

American cheese, secret sauce, LTOP, fries

lettuce, celery, Béarnaise, fries

Manchego cheese, pickled beech mushrooms

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy

cherry tomato sauce, garlic-shallot crumble, red chili flakes

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster

chili oil, apple gastrique

white cheddar, bacon, chives

garlic mashed potatoes (GS)

Oaxaca and Swiss cheese

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley

garlic oil, parmesan, lemon zest, black pepper

pomegranates, chipotle vinaigrette, Nogada sauce, pistachios

Jumbo lump blue crab (2oz) Tangerine Grapefruit Easter Egg Radishes Hausbar Arugala Louie Dressing (similar to a thousand island) Egg Allergen - Sauce Shellfish - Whole Dish

Chicken Confit Carrots Celery English Peas Filo Crisp (Flaky dough, pronounced FEE-low) Appetizer size Dairy - Filo Meat Products - Whole Dish Gluten - Filo

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

Chocolate Cake Scraps soaked in a Tres Leches mixture. Triple dipped in chocolate and topped with nuts/sea salt. Over Toasted Marshmallow Fluff.

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

Heriloom tomatoes, corn bread, fresh basil, bourbon vinaigrette, balsamic pearls

seafood broth, tomato, fennel, basil, parsley, gremolata

remoulade, cucumber, oranges, radish, capers

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria

sesame seeds, whipped butter

American cheese, secret sauce, LTOP, fries

lettuce, celery, Béarnaise, fries

Manchego cheese, pickled beech mushrooms

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy

cherry tomato sauce, garlic-shallot crumble, red chili flakes

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster

chili oil, apple gastrique

white cheddar, bacon, chives

garlic mashed potatoes (GS)

Oaxaca and Swiss cheese

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley

garlic oil, parmesan, lemon zest, black pepper

pomegranates, chipotle vinaigrette, Nogada sauce, pistachios

Jumbo lump blue crab (2oz) Tangerine Grapefruit Easter Egg Radishes Hausbar Arugala Louie Dressing (similar to a thousand island) Egg Allergen - Sauce Shellfish - Whole Dish

Chicken Confit Carrots Celery English Peas Filo Crisp (Flaky dough, pronounced FEE-low) Appetizer size Dairy - Filo Meat Products - Whole Dish Gluten - Filo

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.