Taste On Main menu

99 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked 17 Apr 2026

Menu Taste On Main photo menu 1 — Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Brunch - Snacks 6 dishes

Beignets US$10.00

house-made beignets served with seasonal sauces
Chips & Salsa US$4.00
Chips & Guac US$14.00

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand
Chips & Queso US$10.00

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips
Loaded Fries US$15.00

short rib, three cheese, sour cream, guacamole, pico de gallo
House Made Sourdough Bread US$6.00

sesame seeds, whipped butter

Brunch - Brunch Mains 14 dishes

Bad Ass BELT US$16.00

Slab bacon, sunny side up egg, butter lettuce, heirloom tomato and garlic aioli on Texas toast; served with fries
Biscuits & Gravy US$14.00

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy
Butter Poached Maine Lobster Roll US$36.00

lettuce, celery, Béarnaise, fries
Buttermilk Pancakes US$12.00

berry compote, blueberry, blackberry, strawberry, raspberry
Carbonara US$24.00

Fiori pasta, bacon, heavy cream, scallions, poached egg
Chicken Fried Steak & Eggs US$22.00

4oz breaded NY Strip with beef fat gravy, two eggs your way; served with brunch potatoes
Chilaquiles

salsa verde, crema, queso fresco, oaxaca cheese, cilantro, with your choice of pulled pork or a sunnyside up egg
Country Breakfast US$17.00

two eggs your way, sausage, bacon, and Texas toast served with brunch potatoes
Double Patty Smash Burger US$19.00

American cheese, secret sauce, LTOP, fries
French Toast US$14.00

lemon cream, pistachios, chocolate shavings, maple syrup
Honey Chicken Biscuit US$15.00

fried chicken breast and honey butter on a biscuit served with fries
Lobster Benedict US$36.00

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with brunch potatoes
Sausage Benedict US$18.00

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes
Shrimp & Cheddar Grits US$18.00

3 gulf shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

Snacks 10 dishes

Beignets US$10.00

house-made beignets served with seasonal sauces
Chips & Salsa US$4.00
Chips & Guac US$14.00

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand
Chips & Queso US$10.00

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips
Loaded Fries US$15.00

short rib, three cheese, sour cream, guacamole, pico de gallo
House Made Sourdough Bread US$6.00

sesame seeds, whipped butter
Crispy Brussels Sprouts US$8.00

chili oil, apple gastrique
Gulf Coast Crawfish Spinach Dip US$12.00

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria
Louisiana-Style Crab Cake US$20.00

remoulade, cucumber, oranges, radish, capers
Smoked Pork Ribs US$10.00

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

Brunch Mains 14 dishes

Bad Ass BELT US$16.00

Slab bacon, sunny side up egg, butter lettuce, heirloom tomato and garlic aioli on Texas toast; served with fries
Biscuits & Gravy US$14.00

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy
Butter Poached Maine Lobster Roll US$36.00

lettuce, celery, Béarnaise, fries
Buttermilk Pancakes US$12.00

berry compote, blueberry, blackberry, strawberry, raspberry
Carbonara US$24.00

Fiori pasta, bacon, heavy cream, scallions, poached egg
Chicken Fried Steak & Eggs US$22.00

4oz breaded NY Strip with beef fat gravy, two eggs your way; served with brunch potatoes
Chilaquiles

salsa verde, crema, queso fresco, oaxaca cheese, cilantro, with your choice of pulled pork or a sunnyside up egg
Country Breakfast US$17.00

two eggs your way, sausage, bacon, and Texas toast served with brunch potatoes
Double Patty Smash Burger US$19.00

American cheese, secret sauce, LTOP, fries
French Toast US$14.00

lemon cream, pistachios, chocolate shavings, maple syrup
Honey Chicken Biscuit US$15.00

fried chicken breast and honey butter on a biscuit served with fries
Lobster Benedict US$36.00

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with brunch potatoes
Sausage Benedict US$18.00

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes
Shrimp & Cheddar Grits US$18.00

3 gulf shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

Steaks & Proteins 14 dishes

5 Oz Petite MTX Filet US$45.00
10 Oz MTX Filet US$75.00
8 Oz Salmon US$24.00
3 Shrimp US$11.00
Chicken Breast US$10.00
Butcher's Cut US$28.00

Teres Major cut
14 Oz Allen Bros. CAB NY Strip US$60.00
16 Oz Allen Bros. CAB Ribeye US$70.00
Lobster 2oz ADD ON US$14.00
Seared Verlasso Salmon US$32.00

masa dumplings, pickled turnips, oregano shallot oil, braised & fried leeks
Osso Buco US$42.00

Braised beef shank, salsa fresca, radish, served with blue corn tortillas.
Duck Confit Mole US$30.00

pickled red onion, crispy white rice, toasted grains, micro cilantro
Chicken Fried NY Strip US$26.00

Chicken Fried New York Strip with country gravy & mash potatoes
Bavette Steak US$28.00

Lunch - Snacks 8 dishes

Chips & Guac US$14.00

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand
Chips & Queso US$10.00

braised ox tail, onion, cilantro served with adobo salsa and tortilla chips
Chips & Salsa US$4.00
Crispy Brussels Sprouts US$8.00

chili oil, apple gastrique
Gulf Coast Crawfish Spinach Dip US$12.00

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria
House Made Sourdough Bread US$6.00

sesame seeds, whipped butter
Louisiana-Style Crab Cake US$20.00

remoulade, cucumber, oranges, radish, capers
Smoked Pork Ribs US$10.00

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria

Dinner - Snacks & Bread 8 dishes

Chips & Guac US$14.00

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand
Smoked Pork Ribs US$10.00

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria
Burrata US$18.00

Heriloom tomatoes, corn bread, fresh basil, bourbon vinaigrette, balsamic pearls
Middleneck Clams US$18.00

seafood broth, tomato, fennel, basil, parsley, gremolata
Louisiana-Style Crab Cake US$20.00

remoulade, cucumber, oranges, radish, capers
Gulf Coast Crawfish Spinach Dip US$12.00

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria
House Made Sourdough Bread US$6.00

sesame seeds, whipped butter
Chips & Salsa US$4.00

Dinner - Steaks & Proteins 12 dishes

Butcher's Cut US$28.00

Teres Major cut
14 Oz Allen Bros. CAB NY Strip US$60.00
5 Oz Petite MTX Filet US$45.00
10 Oz MTX Filet US$75.00
16 Oz Allen Bros. CAB Ribeye US$70.00
Chicken Breast US$10.00
3 Shrimp US$11.00
Seared Verlasso Salmon US$32.00

masa dumplings, pickled turnips, oregano shallot oil, braised & fried leeks
Osso Buco US$42.00

Braised beef shank, salsa fresca, radish, served with blue corn tortillas.
Duck Confit Mole US$30.00

pickled red onion, crispy white rice, toasted grains, micro cilantro
Chicken Fried NY Strip US$26.00

Chicken Fried New York Strip with country gravy & mash potatoes
Bavette Steak US$28.00

Dinner - Buns & Pasta 5 dishes

Double Patty Smash Burger US$19.00

American cheese, secret sauce, LTOP, fries
Butter Poached Maine Lobster Roll US$36.00

lettuce, celery, Béarnaise, fries
Creamy Wild Mushroom Pasta US$25.00

Manchego cheese, pickled beech mushrooms
Flori De Loto Pasta Bolognese US$24.00

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy
Gulf Shrimp Linguine US$26.00

cherry tomato sauce, garlic-shallot crumble, red chili flakes

Dinner - Sides a la carte 10 dishes

Baked Fusilli & Cheese US$8.00

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster
Crispy Brussels Sprouts US$8.00

chili oil, apple gastrique
French Fries US$6.00
Loaded Mashed Potatoes US$8.00

white cheddar, bacon, chives
Mashed Potatoes US$6.00

garlic mashed potatoes (GS)
Potatoes Au Gratin Pavé US$8.00

Oaxaca and Swiss cheese
Roasted Street Corn US$8.00

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies
Red Wine Mushrooms US$10.00

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley
Sauteed Green Beans US$9.00

garlic oil, parmesan, lemon zest, black pepper
Roasted Acorn Squash US$9.00

pomegranates, chipotle vinaigrette, Nogada sauce, pistachios

Snacks & Bread 8 dishes

Chips & Guac US$14.00

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand
Smoked Pork Ribs US$10.00

red cabbage slaw, Korean BBQ sauce, Sesame seeds Pairs great with Leth Riesling, Austria
Burrata US$18.00

Heriloom tomatoes, corn bread, fresh basil, bourbon vinaigrette, balsamic pearls
Middleneck Clams US$18.00

seafood broth, tomato, fennel, basil, parsley, gremolata
Louisiana-Style Crab Cake US$20.00

remoulade, cucumber, oranges, radish, capers
Gulf Coast Crawfish Spinach Dip US$12.00

Fresno, cream cheese, parmesan bread crumbs, toasted sourdough Pairs great with Getränk Grüner Veltliner, Austria
House Made Sourdough Bread US$6.00

sesame seeds, whipped butter
Chips & Salsa US$4.00

Buns & Pasta 5 dishes

Double Patty Smash Burger US$19.00

American cheese, secret sauce, LTOP, fries
Butter Poached Maine Lobster Roll US$36.00

lettuce, celery, Béarnaise, fries
Creamy Wild Mushroom Pasta US$25.00

Manchego cheese, pickled beech mushrooms
Flori De Loto Pasta Bolognese US$24.00

Fresh made Flori paste, made "Hola" Pasta in Austin. Beef, Cream, white wine, parmesan, basil, red chili flakes Has Gluten and Dairy
Gulf Shrimp Linguine US$26.00

cherry tomato sauce, garlic-shallot crumble, red chili flakes

Sides a la carte 10 dishes

Baked Fusilli & Cheese US$8.00

herbed bread crumbs, white cheddar, gruyere, parmesan *can add lobster
Crispy Brussels Sprouts US$8.00

chili oil, apple gastrique
French Fries US$6.00
Loaded Mashed Potatoes US$8.00

white cheddar, bacon, chives
Mashed Potatoes US$6.00

garlic mashed potatoes (GS)
Potatoes Au Gratin Pavé US$8.00

Oaxaca and Swiss cheese
Roasted Street Corn US$8.00

Feta cheese, berbere spice, serrano peppers, parsley, tempura crispies
Red Wine Mushrooms US$10.00

White Button Mushrooms ( Red Wine, Thyme, Port Wine) Wine Reduction Butter Parsley
Sauteed Green Beans US$9.00

garlic oil, parmesan, lemon zest, black pepper
Roasted Acorn Squash US$9.00

pomegranates, chipotle vinaigrette, Nogada sauce, pistachios

Inside Bar - Wine - By The Glass & Bottle Wine Selections. - Sparkling Wine & Champagne. 3 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

Inside Bar - Wine - By The Glass & Bottle Wine Selections. - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Inside Bar - Wine - Sparkling Wine & Champagne. 7 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling
Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Inside Bar - Wine - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Inside Bar - Wine - Wine By The Bottle Only Selections. - Sparkling Wine & Champagne. 4 dishes

Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Inside Bar - Wine - Wine By The Bottle Only Selections. - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Inside Bar - Wine - Wine By The Bottle Only Selections. - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Inside Bar - Wine - Wine By The Bottle Only Selections. - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Inside Bar - Wine - Wine By The Bottle Only Selections. - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Inside Bar - Wine - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Inside Bar - Wine - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Inside Bar - Wine - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Inside Bar - Wine - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Inside Bar - Wine - Limited Wine Features 9 dishes

Scribe Chardonnay (California) BTL US$90.00

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.
GLASS Vigne Del Malina 2018 IT
Vigne Del Malina 2018 IT US$48.00

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish
Gerard Et Hubert Thirot Sancerre 2022 (France) US$66.00

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre
Charly Nicolle 2022 (France) US$90.00

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines
Ceretto Langhe Arneis IT US$60.00

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
Mâcon-Pierreclos Chardonnay (France) BTL US$60.00
Rouge-Bleu Orange FR US$58.00

Inside Bar - By The Glass & Bottle Wine Selections. - Sparkling Wine & Champagne. 3 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

Inside Bar - By The Glass & Bottle Wine Selections. - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Inside Bar - Sparkling Wine & Champagne. 7 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling
Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Inside Bar - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Inside Bar - Wine By The Bottle Only Selections. - Sparkling Wine & Champagne. 4 dishes

Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Inside Bar - Wine By The Bottle Only Selections. - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Inside Bar - Wine By The Bottle Only Selections. - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Inside Bar - Wine By The Bottle Only Selections. - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Inside Bar - Wine By The Bottle Only Selections. - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Inside Bar - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Inside Bar - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Inside Bar - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Inside Bar - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Inside Bar - Limited Wine Features 9 dishes

Scribe Chardonnay (California) BTL US$90.00

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.
GLASS Vigne Del Malina 2018 IT
Vigne Del Malina 2018 IT US$48.00

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish
Gerard Et Hubert Thirot Sancerre 2022 (France) US$66.00

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre
Charly Nicolle 2022 (France) US$90.00

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines
Ceretto Langhe Arneis IT US$60.00

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
Mâcon-Pierreclos Chardonnay (France) BTL US$60.00
Rouge-Bleu Orange FR US$58.00

Wine - By The Glass & Bottle Wine Selections. - Sparkling Wine & Champagne. 3 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

Wine - By The Glass & Bottle Wine Selections. - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Wine - Sparkling Wine & Champagne. 7 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling
Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Wine - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Wine - Wine By The Bottle Only Selections. - Sparkling Wine & Champagne. 4 dishes

Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Wine - Wine By The Bottle Only Selections. - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Wine - Wine By The Bottle Only Selections. - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Wine - Wine By The Bottle Only Selections. - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Wine - Wine By The Bottle Only Selections. - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Wine - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Wine - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Wine - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Wine - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Wine - Limited Wine Features 9 dishes

Scribe Chardonnay (California) BTL US$90.00

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.
GLASS Vigne Del Malina 2018 IT
Vigne Del Malina 2018 IT US$48.00

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish
Gerard Et Hubert Thirot Sancerre 2022 (France) US$66.00

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre
Charly Nicolle 2022 (France) US$90.00

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines
Ceretto Langhe Arneis IT US$60.00

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
Mâcon-Pierreclos Chardonnay (France) BTL US$60.00
Rouge-Bleu Orange FR US$58.00

By The Glass & Bottle Wine Selections. - Sparkling Wine & Champagne. 3 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

By The Glass & Bottle Wine Selections. - Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Sparkling Wine & Champagne. 7 dishes

Avissi Prosecco NV BTL US$36.00

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.
Ruhlman Rosé BTL US$60.00

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France
Matignon Saumur Brut BTL US$60.00

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling
Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Whites/Rose’. 12 dishes

GLS Berger Gruner Veltiner (Austria)
BTL Berger Gruner Veltiner (Austria) US$40.00
BTL Serenissima Pinot Grigio BTL (Italy) US$32.00
BTL San Simeon Chardonnay (Cali) US$44.00

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.
BTL Casa Mariol Garnatxa Blanca (Spain) US$56.00

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta
BTL Valmont Corbieres Rose (France) US$52.00

Producer: Château Valmont Region: Languedoc-Roussillon, France Grapes: 80% Grenache, 20% Cinsault Appellation: Corbières Tasting: This rosé is a nice combination of Grenache & Cinsaut. Nice rosé color, very clear. In the nose, we appreciate the nice floral and fruity bouquet. Fresh wine with great minerality Terroir: Clay-limestone terroir with sea winds that bring freshness and humidity. Winemaking: Harvested at optimum temperature, early in the morning. The grapes are sorted out, then directly pressed with a pneumatic press. Traditional fermentation on stainless steel tank with temperature control process.
GLS Momo Sauvignon Blanc (New Zealand)
BTL Momo Sauvignon Blanc (New Zealand) US$48.00
GLS Chehahelm Pinot Gris (Oregon)
BTL Chehalem Pinot Gris (Oregon) US$44.00
GLS Manoir Du Capucin Chardonnay (France)
BTL Manoir Du Capucin Chardonnay (France) US$60.00

Wine By The Bottle Only Selections. - Sparkling Wine & Champagne. 4 dishes

Last Draw Cellars BTL (Texas) US$52.00

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
Liebart-Regnier 375 BLT (France) US$65.00

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
Nicolas Feuillatte Brut Rosé BTL (France) US$106.00

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
Henriot Brut (France) US$100.00

Wine By The Bottle Only Selections. - Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Wine By The Bottle Only Selections. - Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Wine By The Bottle Only Selections. - Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Wine By The Bottle Only Selections. - Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Crisp & Clean Whites/Rosé. 8 dishes

BTL Carl Loewen Riesling Germany US$75.00
BTL Wunsch & Mann Gewurtz Alsace US$70.00
BTL Dentelle White Blend FR US$48.00
BTL Argillae Orvieto IT US$48.00

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto
BTL Tenute Soletta Vermentino IT US$58.00
BTL Turnball Sauv Blanc Cali US$78.00
BTL Frank Millet Sancerre Blanc France US$82.00
BTL Zephyr 'Agent' Orange NZ US$55.00

Full & Lush Whites. 8 dishes

BTL Ronco Delle Betulle Friulano US$63.00
Bichon Cassignols Graves Blanc 2019 (FR) US$63.00

Tasting: fruity, fresh, and silky profile, with a subtle hint of vanilla. It pairs excellently with seafood and white meats Producer: Château Bichon Cassignols Region: Bordeaux, France Grapes: 70% Sémillon, 30 % Sauvignon Blanc Appellation: Graves
BTL Chateau Bouscaut Grand Cru US$125.00
BTL Graci Etna Bianco US$90.00
BTL Domaine Bzikot Pere Et Fils US$90.00
BTL Marchand Montagny 1er Cru US$135.00
BTL Grigich Hills Estate Chardonnay US$115.00
BTL Liquid Farm Golden Slope Chardonnay US$96.00

Light & Medium Bodied 12 dishes

Valmont Agassa Grenache (France) US$60.00
Mistral Rouge GSM FR US$58.00
Corzano E Paterno Chianti 2021 IT US$58.00

Tasting: Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay leaf. On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins. COUNTRY Italy VARIETAL 90% Sangiovese, 10% Canaiolo SOIL TYPE Gravel, clay and limestone VINEYARD 20ha. of vines 300 m altitude South-southwest exposition HARVEST Manual harvest Separately by variety VINIFICATION Fermentation in open fermentors Native Yeast 12 months aging “Botti grandi” of 25 and 40 hl Small part in used barriques 30,000 bottles
Stoller Pinot Noir OR US$60.00

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.
Domaine De La Terre Rouge Zin (California) US$75.00
Clos De Mez Gamay FR US$75.00

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats
Francois LeClerc Bourgogne 2022 FR US$87.00

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration
Penafiel Tempranillo SP US$87.00

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak
Skouras Megas Oenos Red Blend GR US$98.00

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
Francois & Denis Clair Santenay 2021 FR US$105.00

Domaine Françoise & Denis Clair Grapes: Pinot Noir Region: France / Bourgogne / Côte de Beaune / Santenay Tasting: medium-bodied and velvety-smooth, with flavors of ripe raspberries and cherries enhanced by subtle notes of wet stone, herbs, and baking spice. Pliant tannins and fresh, juicy acidity lend structure and balance without taking away from the wine's luxurious mouthfeel. 2022 Domaine Françoise & Denis Clair Santenay Rouge Clos Genet is sourced from a south-facing parcel with vines averaging 45 years old. Aged in new (10%) and seasoned oak barrels for 15 months, it has aromas of red fruits tinged with violets and rose petal
Liquid Farm Pinot Noir CA US$108.00

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees
Les Infusions Syrah 2022 FR US$60.00

Full Bodied & Bold 13 dishes

Valpolicella Ripasso BTL (Italy) US$74.00

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.
Cuvelier Los Andes 2018 (Argentina) US$72.00

Tasting: Intense and attractive red with violet reflection. Very complex nose and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Very good attack, excellent freshness with juicy acidity. Very good and complex mid-palate. COUNTRY Argentina VARIETAL 53% Malbec 17% Cab Sauvignon,15% Petit Verdot 12% Syrah 4% Merlot SOIL TYPE Sandy, Silt, Limestone with gravel and rounded pebbles VINEYARD Planted from 1999 to 2006 55 ha. Altitude 1000 m above sea level 5500 plants per ha. vertical trellising system HARVEST Manually harvested in 12 kg boxes VINIFICATION Malolactic fermentation 12 months Aging: 60% in French oak barrels 13.000 bottles
William Chris Cab Sauv (Texas) US$65.00
Fleur Haut Malbec (France) US$80.00
Font-Sane Gigondas 2021 (France) US$78.00

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.
Chateau Saint-Saturnin 1995 BTL (France) US$128.00
Chateau Meyre Margaux (France) US$123.00

Tasting: Discreet nose of strawberry, raspberry and blackcurrant evolves into a vanilla note. On the palate, fine bouquet with notes of red and black fruits dominated by blackcurrant, a beautiful power making the finish long and savory. An aromatic elegance worthy of a Margaux combining an exceptional balance between complexity and smoothness. The aromatic length opens with spicy aromas. Producer: Château Meyre Region: Bordeaux, France Grapes : 65% Merlot and 30% Cabernet Sauvignon, 5 petit Verdot Appellation: Margaux
Manzon Giovanni Barolo (Italy) US$125.00
Domaine De L'Harmas CDP (France) US$110.00
Amarone Valpolicella BTL (Italy) US$150.00

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
Acumen Cab Sauv (California) US$150.00
Barnett Cabernet Sauvignon 2022 (California) US$180.00

Tasting: e. Blackberry, caramel, and anise jump from the glass. There are beautiful notes of cassis concentrate, cedar, and dark cigar tobacco. The wine has a pretty and silky entry, with more dark berry fruit and cigar box notes. Black cherry and rich dark chocolate are also present on the palate. The tannins are very firm this year, yet chalky and not biting. There is strong mountain acidity to balance the tannins out. The wine has a long cocoa/nib mocha finish. Grape Source: Spring Mountain District (York Creek, Barnett Vineyards). All Estate. Blend: 88% Cabernet Sauvignon, 12% Petit Verdot Aging: 22 months in French Oak Barrels 70% new and 30% two to five years old
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish

Limited Wine Features 9 dishes

Scribe Chardonnay (California) BTL US$90.00

Tasting Notes: YUZU * LEMON VERBENA * LIMESTONE A direct expression of the SCRIBE Estate vineyard on the southwest-facing slope of Arrowhead Mountain in the southern Mayacamas Volcanic Range. For this bottling we harvested Clone 6 and Washington, planted in volcanic tuff and local Huichica Loam soil.
GLASS Vigne Del Malina 2018 IT
Vigne Del Malina 2018 IT US$48.00

Tasting: Its straw yellow color with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. COUNTRY Italy VARIETAL 100% Pinot Grigio SOIL TYPE Alluvial gravels ancient Malina stream Medium mixture soil VINEYARD 4,830 vines/ha Guyot trained Exposition North-South HARVEST Manual harvest VINIFICATION Soft pressing static sedimentation Clarification No malolactic fermentation 10 months aging Steel tank 24 months aging bottle
Tenuta Buon Tempo Sangiovese (Italy) US$100.00

aromas of red fruit, balsamic, and juniper; a palate delivering baking spices, strawberry, and plum. Medium bodied, a tinge of sweetness, crisp acidity, and velvety finish
Gerard Et Hubert Thirot Sancerre 2022 (France) US$66.00

Tasting: Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese. The wine is quite floral and high toned in the nose while having a rich, full-bodied middle. Producer: Gérard et Hubert Thirot Grapes: Sauvignon Blanc Region: France / Loire Valley / Upper Loire / Sancerre
Charly Nicolle 2022 (France) US$90.00

A.O.C. Chablis 1er Cru Les Fourneaux Tasting: Its hue is a lovely straw yellow. Its nose is an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. On the palate, well balanced with definite roundness and supple texture. Grape: Chardonnay SOIL TYPE Clay & limestone on underlying kimmeridgian VINEYARD Plots of Morein, La Cote & Pregirot Village of Fleys 6 hectares 50-60 year old vines
Ceretto Langhe Arneis IT US$60.00

It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
Mâcon-Pierreclos Chardonnay (France) BTL US$60.00
Rouge-Bleu Orange FR US$58.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you're ever in Buda, Texas, and looking for a cozy yet vibrant spot to grab a bite, look no further than Taste On Main. Located right at 116 Main St, this charming restaurant is the perfect place to unwind with a variety of delicious options. Whether you're in the mood to enjoy a relaxing meal inside or take in the fresh air with some outdoor seating, this place has it all. Taste On Main offers a full range of services including dine-in, takeaway, and outdoor seating, so you can choose the dining experience that suits you best.

The menu at Taste On Main is nothing short of impressive. They specialize in comfort food, but you’ll also find healthy options for those who are mindful of their choices. If you’re in the mood for a light bite, their small plates are perfect for sharing or enjoying solo. And if you're a fan of drinks, the restaurant offers a variety of alcoholic beverages, including beer, wine, spirits, and cocktails. Whether you're unwinding after a long day with a happy-hour drink or enjoying a glass of wine with your meal, the drink options here are sure to satisfy every craving.

The laid-back yet inviting atmosphere at Taste On Main makes it an excellent choice for any occasion. From casual hangouts to more intimate dinners, the friendly service and diverse offerings will make you feel right at home. If you’re looking to enjoy a meal with a cold drink in hand, this spot definitely delivers!

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Taste On Main menu

Photos of the printed menu

Brunch - Snacks 6 dishes

Brunch - Greens 3 dishes

Brunch - Brunch Mains 14 dishes

Brunch - Steak & Frites 5 dishes

Brunch - Steaks & Proteins 8 dishes

Brunch - Sides 5 dishes

Brunch - Kids Menu 5 dishes

Brunch - Desserts 1 dishes

Brunch - Brunch Features 1 dishes

Snacks 10 dishes

Greens 3 dishes

Brunch Mains 14 dishes

Steak & Frites 5 dishes

Steaks & Proteins 14 dishes

Sides 8 dishes

Kids Menu 6 dishes

Desserts 2 dishes

Brunch Features 1 dishes